House special South Indian coffee.
Black tea with milk and spices.
Black tea with cream on side
Churned yogurt with mango puree served chilled.
Mango puree with milk served chilled.
A rose flavored drink with rose ice cream mixed with tucmania seeds and topped with falooda noodles.
Salted lassi mixed with chili, ginger, jeera powder and coriander leaves.
Three piece. steamed rice and lentil patties. Served with different sauces.
Twelve piece. Mini steamed rice and lentil patties floating in sambar. Served with different sauces.
Three piece. Spiced idly gsrnished with cashew nuts, carrots and coriander. Served with different sauces.
Steamed rice lentil cake mixed with tumeric powder and mustard seeds cooked with Manchurian sauce. Served with mint and coconut sauce.
2 pieces vada and 1 piecs iddly, steamed rice and lentil patties, fried lentil donut.
Two piece iddly, one piece vada. Steamed rice and lentil patties, fried lentil donut. Served with different sauces.
Two piece. Fried lentil donuts. Served with different sauces.
Two piece. Fried lentil donuts dipped in sambar. Served with different sauces.
Two piece. Fried lentil donuts dipped in rasam. Served with different sauces.
Two piece. Lentil dumplings with onions and potatoes. Served with different sauces.
Two piece. Deep fried cone pastry stuffed with spicy potatoes and green peas. Served with different sauces.
Homemade cheese mixed with Besan flour and spices deep fried. Served with different sauces.
Two piece. Minced vegetable with spices crumbled and deep fried. Served with different sauces.
Spiced potato, cauliflower, onion and chilies mixed with besan flour and deep fried. Served with different sauces.
Indian chilies mixed with besan flour and deep fried.
Chopped spinach mixed with besan flour and deep fried.
Sliced onion seasoned with spices, dipped in basen flour and deep fried.
Medhu vada, masala vada, vegetable samosa, vegetable cutlet, paneer pakora and spinach pakora.
Traditional thick lentil soup made with chana dal and sauteed with spices.
A traditional South Indian sour and spicy soup.
An exquisitely delicate vegetable broth with spices.
Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Rice puffs, chick-pea flour vermicielli, diced potatoes and onions mixed with tangy sauces.
Minced vegetables with spices crumbled and deep fried with channa.
Flaky samosa topped with seasoned chickpeas with yogurt, sweet mint chutney and spices.
Indian style rice pancake. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes and green peas. Served with sambar and chutney.
Indian style rice pancake topped with onions and green peas. Served with sambar and chutney.
Indian style rice pancake topped with onions and hot green chillies. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes, green peas, carrots and onions. Served with sambar and chutney.
Indian style rice pancake topped with mixed vegetables and cheese. Served with sambar and chutney.
Thin rice crepes. Served with sambar and chutney.
Crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Thin crepes cooked with an aroma of butter. Served with sambar and chutney.
Butter crepes filled with potatoes and onions. Served with sambar and chutney.
A crispy thin rice crepe rolled. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Thin rice crepes, sprinkled with homemade cheese. Served with sambar and chutney.
thin rice crepe filled with potatoes and sprinkled with cheese
Thin rice crepes topped with a layer of spicy chutney. Served with sambar and chutney.
Rice crepes topped with a layer of spicy chutney and filled with potato masala. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions and filled with potato masala. Served with sambar and chutney.
Thin wheat lentil crepes. Served with sambar and chutney.
Thin wheat lentil crepes with grilled onions. Served with sambar and chutney.
Crispy wheat lentil crepes filled with onions, and potato masala. Served with sambar and chutney.
Thin rice crepes with cabbage, bell pepper, carrot and garlic sauteed with soya sauce. Served with sambar and chutney.
Thin rice crepes topped with a layer of palak and cheese. Served with sambar and chutney.
Creamy Spread of Nutella Chocolate all over the dosa and cut into small pieces.
Large puffy bread served with spicy chick peas.
South Indian style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas mixed with coconut sauce. Served with South Indian pachadi and lemon pickle.
Onion, cabbage, bell peppers and carrots diced with bread and sauteed with home style curry sauce.
Rice and lentil cooked like kitchedi with coconut oil and blended with coconut sauce.
Whole moong dhal mixed with rice crepes and topped with onions, chilies and carrots.
Cream of wheat with fresh vegetables and garnished with nuts.
Chick peas cooked in exotic spices. Served with plain rice, raita and pickle.
A mouth watering blend of cauliflower and potatoes seasoned to perfection. Served with plain rice, raita and pickle.
Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. Served with plain rice, raita and pickle.
Tender okra coked madras style with exotic herbs and spices. Served with plain rice, raita and pickle.
Thick lentil soup made of moong chana dal sauteed with spices. Served with plain rice, raita and pickle.
Seasoned spinach and lentils cooked to perfection. Served with plain rice, raita and pickle.
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs. Served with plain rice, raita and pickle.
Batter dipped cauliflower cooked in a Manchurian sauce. Served with plain rice, raita and pickle.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with plain rice, raita and pickle.
Chunks of homemade cheese cooked with green peas in mild curry. Served with plain rice, raita and pickle.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. Served with plain rice, raita and pickle.
Tender mashed eggplant blended with sauteed onions and tomatoes. Served with plain rice, raita and pickle.
Chunks of homemade cheese cooked in a creamy butter and tomato sauce. Served with plain rice, raita and pickle.
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. Served with plain rice, raita and pickle.
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Served with plain rice, raita and pickle.
Shredded homemade cheese with spices in a dry cream sauce. Served with plain rice, raita and pickle.
Basamati rice cooked with garden fresh vegetables and traditional spices. Served with raita and pickle.
Basamati rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.
Basamati rice mixed with curd and seasoned with ginger and green chillies. Served with raita and pickle.
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basamati rice flavored with fresh lemon juice and seasoned with Indian herbs and spices. Served with raita and pickle.
Whole wheat bread deep fried and puffy. Served with potatoes, raita and pickle.
Deep fried whole wheat puffy bread. Served with raita and pickle.
Thin soft whole wheat bread. Served with raita and pickle.
Large puffy bread. Served with raita and pickle.
Silky, unleavened charcoal clay oven bread.
Unleavened charcoal clay oven bread stuffed with fresh chopped garlic.
Unleavened bread stuffed with fresh chopped onions and chili.
Whole wheat charcoal clay oven bread stuffed with spiced boiled potatoes
Unleavened whole wheat bread made in a clay oven
Delectable whole wheat, buttered, layered bread made in a charcoal clay oven
Fresh unleavened bread stuffed with homemade cheese and cream cheese. Made in a charcoal clay oven.
Fresh garden vegetables cooked in a traditional South Indian style.
A spicy mix of various ingredients.
Yogurt with onions, cucumber and coriander leaves.
Plain basamati rice.
5 pieces. Deep fried lentil wafers.
Chapati, plain rice, sambar, dhal, poriyal, rasam, chefs specialty two vegetable curries, curd, pickle and papad. Served with dessert of the day and choice of drink.
Choice of soup, choice of idly or vada, choice of dosai or uttappam, both served with sambar & chutney. Served with dessert of the day and choice of drink.
Choice of soup, assortment of appetizers, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle & papad. Served with dessert of the day and choice of drink.
Two piece. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Two piece. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Halwa topped with your choice of ice cream.
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